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Junior Chefs-How The Cookie Crumbles

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Children's Cooking Class
Class 8 – How The Cookie Crumbles
1. Instructor demonstrates accurately utilizing measuring cups and spoons
2. Instructor demonstrates measuring ingredients for spritz cookies with volunteer
students participating
3. Instructor demonstrates the creaming mixing method for the spritz cookies with
volunteer students participating by piping and filling with jam, to be baked
4. Instructor demonstrates measuring ingredients for the ULTIMATE chocolate chip
cookies recipe with volunteer students participating
5. Instructor demonstrates the creaming mixing method for the ULTIMATE
chocolate chip cookies recipe with volunteer students participating
6. Instructor demonstrates panning ULTIMATE chocolate chip cookies for class with
volunteer students participating, to be baked
7. Instructor demonstrates measuring ingredients for the snickerdoodle cookies
recipe with volunteer students participating
8. Instructor demonstrates the creaming mixing method for the snickerdoodle
cookies recipe with volunteer students participating
9. Instructor demonstrates panning snickerdoodle cookies for class with volunteer
students participating, to be baked
10. Class to enjoy prepared food and participate in kitchen cleanup

About the Chef
A graduate of The Culinary Institute of America Eric has worked in many areas of the hospitality industry including hotels, catering, private schools, and culinary education. He is a ServSafe certified Food Protection Manager and a certified Foodservice Management Professional through the National Restaurant Association.

* Adjustments and discounts will be applied during checkout if applicable. *

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